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Lower your cholesterol naturally to live better.

#1 User is offline   Jack-O-Lill

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Posted 16 March 2009 - 02:33 PM

I came across this article in a local news paper written by a doctor from Ludhiana India. Dr. Deepinder Singh who is an Associate Professor, LMH Medical College, Ludhiana.India. I thought may be this could interest the members.

Heart diseases are one of the leading causes of death. Punjabis are more liable to suffer from heart diseases because of their genetic makeup. Latest studies tell us that one in every four Punjabis will suffer from heart disease in his/her life-time. In addition to the genetic predisposition, acquired factors like our eating habbits add fuel to the fire. Punjabis are fond of eating rich, fried and fatty foods. Earlier, these foods were required because of work requirements and our love for war-like sports. But the times have changed.

Their eating habbits are leading us to increased cholesterol levels which, in turn, is a royal road to heart diseases. But it is never too early or too late to protect our heart. And there is no better time to do it than now.

Scientific evidence is indisputable that lowering your cholesterol reduces your risk of contracting a heart disease and of dying from a heart attack. The cholesterol-lowering plan is as tasty as it is effective. Here is a list of cholesterol-lowering foods that will satisfy our stomach and keep us healthy.

Flax seeds: These are the seeds of flax plant. They contain several essential nutrients like calcium, iron, niacin, phosphorus and vitamin E. Flax seeds are known as ALSI in Hindi and Punjabi. It is also known as jawas, alashi and linseed. They are a rich source of omega-3 fats that are good for heart.

Ways to include flax seeds in home cooking are mentioned below:

Sprinkle ground seeds on cereal and salads.

Substitute a flax seed mix for eggs in home baking.

Substitute flax seed oil for other oils.

Psyllium husk (Isabgol): Psillium, the main ingredient in Metamucil, is a soluble plant fibre. It is used for both diarrhoea and constipation. Psillium husk 'bloks cholesterol from entering intestinal cells'. It's among the most powerful LDL-lowering viscous soluble fibres in existence. It soaks up cholesterol. The best way to consume isabgol is to take half of the daily dose of Metamucil before breakfast and half after dinner.

Oatmeal: Oats are rich in betaglucan,a spesial type of soluble fibre that acts like a sponge to 'soak up cholesterol'. It is available in the market in the form of flour, cereals and some snaks. Oat-bran is a highly concentrated source of beta-glucan, and it is easy to mix it in other flours.

Almonds: Almonds contain two powerful antioxidants – vitamin E and flavonoids – both of which prevent the 'oxidation of LDL' a precursor to plaque buildup. So, consume almonds as per your needs.

Garlic: It impedes the liver's ability to make cholesterol'. It has been an important ingredient used in Indian kitchens. Use it to the maximum as per your taste and body's requirements.

Apples: Apples, particularly the skin and outer flesh, are rich in polyphenols, powerful antioxidants, which help 'prevent plaque buildup'. So, an apple a day keeps cholesterol away.

Soy protein: Soy protein contains phytoestrogens – compounds that 'increase the number and effectiveness of LDL cholesterol receptors',improving the liver's ability to get rid of cholesterol in the bloodstream.

Phytosterol-containing foods: Phytosterols are natural plant estrogens found in plant foods like fruits, nuts, seeds and vegetable oils. They interfere with cholesterol absorption by 'blocking cholesterol from entering intestinal cells'. They are also said to prevent cancers. Best source for phytosteroles are acai berries, but found in most of the berries.

Beans: Beans contain a spesial type of soluble fibre that gets fermented in the colon. Healthy bacteria eat the fibre and bean sugars to form short-chain fatty acids, which travel to the liver and 'hinder LDL cholesterol production'. All beans contain lots of nutrients, but red beans have the greatest amount of antioxidants.

Workout: Brisk exercise speeds up the blood flow in your arteries, reducing your chances of inflammation and clogging (two precursors to the hardening of the arteries). Aim to take 10,000 steps a day.
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#2 User is offline   Siki_

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Posted 19 March 2009 - 05:28 PM

Well Admin

Thanks for sharing that issue. :rolleyes: This is quite an information. Keep it up.

Siki
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#3 User is offline   Stuart Anstis

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Posted 07 June 2010 - 06:35 AM

Not only food itself, but also the way how you prepare it affects your cholesterol levels, try for example olive oil instead of sunflower... There are plenty of tip there online, for example this for start: Low cholesterol cooking tips
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